Homemade Turnip Cake
I sliced it a bit on a thin side, but it’s still tasty and reminiscent of the old-school dim sum carts where they pan fry these right by your table. Steamed fluffy on the inside and with a crisp pan-fried crust on the outside. Serve with some oyster sauce and you’ll have a mini dim sum experience at home!
My version has Chinese sausage, dried shiitakes, and minced pork. Traditionally, versions of it have dried shrimp and/or dried scallops, but I’m not a big fan of dried shrimp in general.