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Tandoori Chicken

A terrible picture taken by SX, who was in a hurry to eat. While we don’t have a tandoor oven and we didn’t want to trapeze down a few flights of stairs to grill, we opted to use our oven. Finishing the cooked chicken under a broiler helps to give that crisp and char character. Marinating in a mic of spices and yogurt brings flavor and juiciness to this dish. It is missing that characteristic red color, but you can achieve it by adding annatto or red food coloring.

Tandoori Chicken

A terrible picture taken by SX, who was in a hurry to eat. While we don’t have a tandoor oven and we didn’t want to trapeze down a few flights of stairs to grill, we opted to use our oven. Finishing the cooked chicken under a broiler helps to give that crisp and char character. Marinating in a mic of spices and yogurt brings flavor and juiciness to this dish. It is missing that characteristic red color, but you can achieve it by adding annatto or red food coloring.

Filed under food dinner make it at home tandoori chicken