Baked Glazed Chicken Wings!!
The best version I’ve made so far… Baked wings with a sticky glaze makes for yummy eating. The best thing about it, you don’t have to marinate it for long to get a nice flavor from the marinade. Toss the chicken wings in the marinade prior to cooking for as long as you can, bake the chicken wings in a foil-lined baking sheet and reduce the marinade down. Then baste it on the chicken wings every once in awhile to get that lovely sticky glaze.
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