A mountain of noodles for CNY!
Noodles chock full of whatever was available on hand: Chinese sausage, pork, shrimp, enoki mushrooms, carrots, cabbage, onions, and scallions. Use soy sauce, hosin sauce, oyster sauce, rice cooking wine, and honey for the seasoning.
We had originally wanted to use a different type of noodles, a thinner type of noodle, but the supermarket nearby didn’t carry it :( hence, the lo mein-style noodles. It was unnaturally foggy outside, so wasn’t worth the trip to try the other supermarket for noodles.
