Potatoes done in the same way I’ve done them in the past (with hot green peppers, black pepper and vinegar), but this time I use this neat-o, fancy tool. It’s similar to a mandolin, but it makes ribbons. It comes with various teeth combs, so I can change the width of the ribbons.
I’m going to use it for carrot shreds, cucumber shreds, Asian white turnip ribbons, etc. I can even make those tornado fries now too with this. So fun to use!!!!
Anyways, the potato ribbons are much more even compared to using a knife. The texture is much different as a result. However, it’s kinda hard to eat because the ribbons are very long (half a potato’s worth).
