the glimmering sesame

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Lately, I’ve been on this smoked salmon kick. Some of my favorite ways to eat it is on a bagel with onions, cream cheese, and capers or in a salad with a poached, runny egg. For a quick, but filling breakfast/brunch, I usually eat it on a piece of toast (in this case, Asian Milk Bread) with onions, baby arugula, a smear of mustard, and ground black pepper.

Filed under toast smoked salmon food quick and easy

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    5/12/2012 10:58PM
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