Blueberry Sweet Rolls
I have a hard time with yeasted baked goods. There are some many variables that can go wrong and it can be very hard to troubleshoot. My apartment is always so cold and sometimes I just don’t have the patience yeasted recipes need to develop that flavor. So, my goal this year was to try harder and be more successful with yeasted baked goods.
Here, I was able to get my dough to proof twice, but I had let them over proof the second time. So, my finished product isn’t as pretty, as the roll layers aren’t as distinct. Also, I may not have kneaded enough times, as I personally thought the texture was a bit off. However, my classmates happily devoured the entire pan quickly.
Also, I didn’t get that delectable, sticky fruit juice glaze from my blueberries either. So, I was a bit disappointed with the finished product. Next time I’ll stick with the raspberries. I am happy that yeasted goodies are getting a bit easier, as they resemble the end product more. Hopefully the next yeasted baked good will be more successful!